Workshop Pembuatan Sabun Padat Aroma Kopi pada Mitra Kelompok Karya Ilmiah Remaja (KIR) SMA Kesatrian 1 Semarang
Abstract
ABSTRACT
SMA Kesatrian 1 Semarang is one of the private high schools accredited A in Semarang City which was established on May 20, 1967. SMA Kesatrian 1 Semarang is located on Jl. Pamularsih 116 Semarang. SMA Kesatrian 1 has a main vision of faith and achievement, based on discipline and kinship. To realize the school's vision, small and real steps are needed. One of the things that is done is by providing scientific guidance to the Youth Scientific Work Group (KIR). This guidance aims to foster creativity and productivity of the KIR Group so that they are able to compete and improve their soft skills for entrepreneurship. Another problem was found that SMA Kesatrian 1 Semarang, in this case as a community service partner, did not know what activities could be done to achieve this goal. For this reason, in this Community Service Activity, a workshop on the manufacture of applied chemical products in the form of making solid soap with coffe aromas is held. The method of the activity carried out was through classical general explanations regarding tools, materials, principles, and procedures for coffe scented solid soap, then continued with direct practice of making solid coffe scented soap by students. The results of the activity showed that the partners gave a positive response and were enthusiastic about participating in the workshop activities. Partners already know the tools, materials, and procedures for making and solid coffe scented soap. The knowledge and practices that have been provided are expected to increase students' creativity and productivity, especially in the manufacture of applied chemical products.
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Desyntia, D. (2012). Sehat dengan Secangkir Kopi. Gramedia.
Fauziyah IR., Aldi BR., S., & MP. (2019). Formulasi dan Uji Sifat Fisik Sabun Padat Ekstrak Maserasi Daun Sambiloto (Andrographis paniculata Ness) dengan Penambahan Susi Sebagai Surfaktan. Politeknik Harapan Bersama, Tegal.
Mulana, F., Zuhra, Sofyana. (2021). Inisiasi Pembuatan Pembersih Lantai dan Sabun Cair Skala Rumah Tangga oleh Ibu Rumah Tangga dan Remaja Putri. Jurnal Abdimas UNAYA, 2, 14–19.
Purnavita S., Sutanti S., Oktaviananda C., Dasmasela R. (2021). Alih Teknologi Pembuatan Sabun Mandi Aroma Sereh Wangi Mitra PKK RT 04 RW 01 Kelurahan Tambangan. Jurnal Karya Untuk Masyarakat, 2, 114–126.
Sari YP., S. (2020). Formulasi Body Scrub dari Ampas Kopi dan Rimpang Temulawak (Curcuma Xanthorhiza Roxb). Journal Beauty and Cosmetology, 1, 44–56.
Siregar, A. Z. (2016). Atraktan Kopi Ramah Lingkungan. Inteligensia Media.
Sukawaty Y., Warnida H., A. A. (2016). Formulasi Sediaan Sabun Mandi Padat Ekstrak Etanol Umbi Bawang Tiwai (Eleutherine bulbossa (Mill.) Urb.). Jurnal Media Farmasi, 13, 14–22.
Yeni, N. (2018). Pembuatan Sabun Scrub Kopi sebagai Produk Souvenir Komoditas Lokal di Desa Kaliaren Kabupaten Kuningan. Jurnal SOLMA, 7, 233–239.
DOI: https://doi.org/10.36914/jkum.v3i2.753
Refbacks
- There are currently no refbacks.
Copyright (c) 2022 Jurnal Karya untuk Masyarakat (JKuM)
Publisher: Sekolah Tinggi Ilmu Komunikasi dan Sekretari Tarakanita Copyright